SAKE-TINIS
Haiku Bombay Gin, Kuramatsu Hakushika Sake and a splash of dry vermouth served with a pearl onion. (Can also be made with Absolut Vodka.) 9.0
Tokyo Sunset Fresh orange juice & Kuramatsu Hakushika Sake with a touch of pomegranate syrup 9.0
Plum Wine Cooler Kobai Plum wine and Sierra Mist served over crushed ice with a big lemon twist 7.0
Zushi Special Cooler Kobai Plum wine, Absolut Vodka and Sierra Mist served over crushed ice with lime. 8.0
MARTINIS
Classic Martini Martini made with Bombay Sapphire Gin, a splash of dry vermouth, served with an olive 8.0
New Yorker Bombay gin, splash of sherry and a dash of Cointreau 8.0
Appletini Absolut vodka greeted with apple liqueur and a splash of fresh apple juice 9.0
Zushi-Politan VOX vodka with a splash of orange, lime and Triple-Sec, with a hint of cranberry juice served with a twist 9.0
Peach Cosmo Absolut Peach, Cointreau, splash of cranberry juice and lime 8.0
Geisha Grey Goose, Midori, Gran Marnier 10.0
Espresso-Tini Vanilla vodka, Kahlua, Frangelico, Baileys 10.0
Pineapple Upside Down Vanilla vodka, Ammaretto, Buttershot and pineapple juice 9.0
White Lotus Vanilla vodka, Godiva White,Chambord 9.0
BEER
Kirin Ichibon 12 oz. bottle 3.5
Kirin Ichibon 22 oz. bottle 5.8
Kirin Ichibon Light 12 oz. bottle 3.5
Sapporo 12 oz. bottle 3.5
Sapporo 22 oz. can 5.8
St. Pauli Non-Alcoholic 12 oz. bottle 2.8
SAKE
Ai San San Junmai 300ml 21.0
Chokara X-Dry 300ml 10.0
Cohya Ume Plum Wine (without ume) 750ml 14.0
Hakusha Junmai Daiginjo 720ml 55.0
Hakusha Kuromatsu Yamada Nishiki 300ml 12.0
Hakusha Premium Import (hot) Tokkuri with two Sakazukis 12.0
Hakusha Yamadahiki Junmai 300ml 12.0
Junmai Ginjo Premium Import 300ml 11.0
Kaguyahme 500ml 21.0
Ozeki Ginjo Premier 375ml 16.0
Ozeki Nigori 375ml 14.0
Shoin Sake 500ml 38.0
SPIRITS
Vodka
Absolut 5.3
Stolichnaya 5.3
Vox 7.5
Grey Goose 8.0
Ciroc 8.0
Pravada 8.0
Gin
Bombay Sapphire 6.0
Tanquaray 6.0
Rum
Mount Gay6.0
Bacardi Añejo6.0
Tequila
1800 6.0
Patron Silver 8.0
Cognac
Remy Martin VSOP 8.0
Hennesy 8.0
Scotch
Suntory (12 years) 9.0
Chivas Regal 6.0
Johnny Walker Black 8.0
Johnny Walker Blue 35.0
Glenfiddich 8.0
MaCallan (12 years) 8.0
Bourbon
Basil Hayden 8.0
Booker’s 9.0
Maker’s Mark 7.5
Wild Turkey 7.5
Cordials
Grand Marnier 6.0
Godiva White 6.0
Godiva Chocolate 8.0
Cointreau 6.0
Midori 6.0
Bailey’s 6.0
B & B 8.0
LUNCH MENU
Includes Soup or Salad, and Rice
Tempura Shrimp and assorted vegetables, dipped in batter and lightly fried 8.5
Unaju Fresh water eel with special sauce over rice 9.5
Chicken Teriyaki Chicken with sweet soy glaze 7.5
Salmon Teriyaki Salmon with sweet soy glaze 9.0
Tuna Teriyaki Tuna with sweet soy glaze 9.5
Beef Teriyaki NY Strip with teriyaki sauce 9.5
Chicken Katsu Breaded chicken with fruit sauce 7.5
Pork Katsu Breaded, fried pork with fruit sauce 7.5
Zushi Bento Special (Japanese box lunch) Soup, salad and shrimp, Teriyaki or Katsu and choice of ½ Spicy Tuna or ½ California Roll 10.5
SOUP
Miso Soup Tofu, scallions and seaweed 2.0
Asari Clam Soup Little Neck Clams in Katsuo broth 4.5
House Spicy Soup Vegetables in broth with pork dumplings 4.8
SALADS
ZUSHI BAR LUNCH SPECIALS
Sushi 5.5
Sashimi 5.0
Sushi and Sashimi 7.5
Maki Combo 8.0
Chirashi 11.0
The Volcano 12.0
ZUSHI BAR APPETIZERS
Tuna Cocktail Spicy Kochujan Sauce 8.5
Maguro Sashimi Chef’s select cuts of tuna 7.5
Hamachi Sashimi Chef’s select cuts of yellow tail 8.5
Sashimi Chef’s special selections 8.5
Nigiri Four pieces of select fish over seasoned rice 7.3
Tuna Tataki Seared tuna accompanied with citrus soy sauce 9.0
Usuzukuri Thinly sliced cuts of flounder 8.0
Sunomono Pickled cucumber with octupus, shrimp and surf clam 6.5
Tropical Lobster, tuna, mango, and avocado stacked over creamy, spicy sauce 12.5
Carapaccio of Tuna Tuna Sashimi with olive oil, capers, romano cheese, balsamic vinegar reduction 9.0
Dynamite (allow extra time) Hokkaido scallops baked with shitake mushrooms 9.0
Tuna Tar-tar Tuna, scallion, daikon radish and salmon caviar 9.5
KITCHEN APPETIZERS
Yakitory Skewered chicken with teriyaki sauce 4.8
Shrimp Tempura Dipped in batter and lightly fried 5.8
Vegetable Tempura Dipped in batter and lightly fried 4.5
Gyoza Home made pan fired dumplings 6.0
Shu Mai Home made steamed pork and shrimpdumpling 7.0
Hiyayakko Chilled bean curd, salmon roe and bonito shavings 5.0
Age Dashi Tofu Fried crisp, dashi broth, grated radish and ginger 5.0
Soft Shell Crab With Panko bread crumbs and lightly fried market price
Edamame Lightly salted, steamed soy beans 3.8
Beef Tataki Seared, aged hereford beef strip with ponzu sauce 9.0
Yakisoba Stir fried noodles with vegetables
Beef or chicken 7.0
Shrimp 9.0
Vegetable 5.0
Japanese Eggplant Broiled eggplant with sweet miso glaze 5.0
Beef Negimaki Ribeye steak rolled with scallions 8.5
Scallop Batayaki Scallops sauteed in teriyaki and garlic butter 9.0
Kake Fry Japanese oysters panko fried 5.5
Harumaki House spring roll 4.8
ZUSHI BAR DINNERS
Served with Miso Soup or House Salad
Chef’s Omagaze Chef’s choice, multi-course dinner 50.0
Sushi Dinner 9 pieces of Nigiri with choice of Spicy Tuna or California Roll 18.0
Sashimi Dinner Chef’s selection 21.0
Zushi & Sashimi Assortment of Nigiri and Sashimi with a roll 22.5
Chirashi Assorted Sashimi and vegetables served over rice 16.0
The Volcano Cubed Sashimi and assorted vegetables served over rice with Kochujan sauce 16.0
Tekka Don Tuna with vegetables over a bed of seasoned rice 15.0
FROM THE KITCHEN
Served with Miso Soup or Salad, Rice and Seasoned Vegetables
Beef Teriyaki Aged NY strip 16.5
Kalbi Marinated short ribs served with green leaf lettuce and spicy miso 18.5
Chicken Teriyaki Charbroiled chicken 12.5
Salmon Teriyaki Natural fed salmon, pan roasted to perfection 16.0
Katsu Your choice of chicken or pork, breaded with Panko 12.5
Tempura Dinner Shrimp and assorted vegetables, dipped in batter and lightly fried 14.5
Tempura Udon Hot noodle soup with Shrimp Tempura 11.0
Una Ju Broiled eel and vegetables over a bed of seasoned rice 14.5
BEVERAGES
Japanese Green Tea 2.0
Iced Tea 2.0
Soft Drinks 2.0
DESSERTS
Crème Brulee 3.8
Japanese Ice Cream 3.0
Mochi Ice Cream, Red Bean or Green Tea 3.5
Inquire about Chef Anne’s special desserts
WHAT'S IN A ROLL
Alaska Cucumber, Salmon & Crab meat
Boston Romaine Lettuce, Mayo, Avocado & Shrimp
Dancing Eel Three piece Eel over California Roll
Futomaki Squash, Avocado, Cucumber, Crab meat, Sweet Egg, Burdock Root, Asparagus & Pickle Radish
Gringo Fish of the day, crispy battered, with Avocado & Cucumber
Hurricane Tuna, Crab, Avocado & Cucumber (no rice)
Mt. Trashmore Marinated Tuna, Salmon, Flounder with Spicy Cream Sauce, Baked over California Roll
Philadelphia Smoked Salmon, Cucumber & Cream Cheese
Rainbow Yellow Tail, Tuna, Salmon & Flounder over California Roll
Rock & Roll Tuna, Salmon, Flounder, Avocado & Cucumber
Salmon Skin Salmon Skin, Burdock Root, Avocado & Cucumber
Soft Shell Crab Tempura Soft Shell Crab, Rolled with Avocado, Flying Fish Roe & Baby Greens
Spicy Shrimp Shrimp Marinated with Japanese Mayo, Chili, Flying Fish Roe & Avocado
Dara Maki Tuna, Avocado, Crab, Mango, Cilantro & Baby Greens, (no rice)
Vegetable Squash, Avocado, Cucumber & Pickle Radish
Virginia Mayo, Shrimp, Crab meat, Avocado & Cucumber
Zushi Shrimp Tempura, Smoked Eel, Cucumber & Avocado
SPECIALTY ROLLS
Diamond Roll Tuna and crab wrapped in rice and seaweed tempura battered and topped with sweet, spicy Japanese mayo sauces 7.5
Spicy Ocean Roll Scottish salmon sashimi over spicy tuna and crab topped with sweet and spicy sauce 12.5
Crazy Angel Roll Cajun tuna, asparagus topped with tuna, yellowtail, flounder and salmon with a creamy, sweet, spicy sauce 12.5
Volcano Roll Salmon, crab, avocado, cream cheese and aspagarus wrapped in rice and seaweed tempura battered and fried, served over baby greens and mangos 9.5
Summer Roll Tuna, aspagaragus, roe, mango, cilantro, and avocado 7.5
Christmas Tree Roll Spicy tuna roll topped with tuna cocktail and seaweed salad 12.5
Lobster Roll Lobster, romaine lettuce, avocado, Japanese mayo, roe, ponzu butter 12.5
Pain in the Neck Roll Shrimp tempura topped with tuna, eel and avocado topped with sweet and spicy sauce 12.5
Tuna Fry Roll Tuna, crab and scallions in seaweed and served with tempura sauce with scallions, daikon, and fresh bonita shavings 8.5
Mayor Roll Shrimp tempura, crab, granny smith apple, Janpanese mayo, avocado, and baby greens wrapped in soy wrap 8.5